Gujarati bhakhri

Gujarati bhakhri

Source : Add All Ingredients In A Bowl Except Oil For Roasting Add Water To Knead A Tight Dough Like Puri Keep Rest For 15 Minutes Flatten It Like Thick Paranth...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 29, 2026

Step:

  1. Add all ingredients in a bowl except oil for roasting.

    Gujarati bhakhri recipe step 1 photo

  2. Add water to knead a tight dough like puri. Keep rest for 15 minutes.

    Gujarati bhakhri recipe step 2 photo

  3. Flatten it like thick parantha

    Gujarati bhakhri recipe step 3 photo

  4. Heat tawa roast it by drizzling oil until golden brown.

    Gujarati bhakhri recipe step 4 photo

  5. Serve hot with any sabji/curry or pickle.

    Gujarati bhakhri recipe step 5 photo

Ingredients

  1. 1 cup Mota atta (coarsely grind wheat flour)
  2. 1/2 tsp red chilli powder
  3. 1/2 tsp Turmeric powder
  4. to taste Salt
  5. 1/2 tsp ajwain
  6. 2 tsp Oil
  7. Oil for roasting

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