Source : In A Large Saucepan Saute Onions And Garlic In Olive Oil Over Medium Heat Until Softadd Prosciutto And Cook About 1 Minuteadd Vodka Turn Up Heat To ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nikki Zazz
at : January 8, 2026
Step:
In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
Add prosciutto and cook about 1 minute
Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
LOWER heat to medium-low and add crushed tomatoes and paste, stir
Add pepper, salts, and sugar, stir
Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!
Ingredients
2 cans Crushed Tomatoes, 28 oz each
1 can tomato paste, 6 oz
1 cup minus 2 tbsps good quality vodka
1 half vadalia onion, sliced in strips (or more to taste)
3 cloves fresh garlic
4 oz Prosciutto, sliced in thin strips
Few sprinkles each of pepper, kosher salt, garlic salt, sugar
Up to 1qt HEAVY CREAM (must use heavy for correct consistency)
Related Recipes
Nikkis Quickie Potato Pancakes
Nikkis Extra Special Bacon and Eggs
Onion Soup Mix Substitute 1 Envelope
Mmmm Meatballssimple and delicious Italian Meatballs