Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
Serve with chopped Corriander or Coconut Yoghurt
