Carrots and tomato soup

Combine the tomato, onions, garlic, carrots and 3 cups of water in a pressure cooker, mix well and cook for 3 whistle.

Cool the mixture completely and blend in a mixer till smooth.

Transfer the mixture into a deep bottom pan and add the butter, salt and pepper.

Mix well and cook on a medium flame for 3 - 4 minutes.

Serve hot garnished with coriander leaves.