Oven-fried chicken

Oven-fried chicken

Source : Line Two 15-in X10-in Baking Pans With Foil And Grease The Foil Set Aside In A Large Resealabkenplastic Bag Combine The Flour Soup Mix Dressing Mix...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Line two 15-in.x10-in. baking pans with foil and grease the foil; set aside.

  2. In a large resealabkenplastic bag, combine the flour, soup mix, dressing mix and seasoning. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter.

  3. Bake at 350° for 35-50 minutes or until juices run clear.

Ingredients

  1. 1 cup flour
  2. 2 envelope (.6 ounce each) individual serving cream of chicken soup mix
  3. 2 envelope italian salad dressing mix
  4. 1 1/2 tsp paprika
  5. 1 tsp seasoned salt
  6. 1 tsp dried thyme
  7. 1 tsp rubbed sage
  8. 1/2 tsp onion powder
  9. 1/2 tsp curry powder, optional
  10. 1 cup 2% milk
  11. 2 broiler/fryer chickens (4 pounds each), cut up
  12. 1/4 cup butter, melted

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