LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN )

LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN )

Source : Little Oil In Pan Low Heat Sautee Carrot Untill Aromatic Then Add Stock Bring To Boiladd Seasoning Tofu And Edamame Bean And Let It Simmer For 3 Minut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 17, 2026

Step:

  1. little oil in pan low heat sautee carrot untill aromatic then add stock bring to boil

  2. add seasoning , tofu and edamame bean and let it simmer for 3 minute

  3. to thicken the gravy by adding cornstarch then add salt pepper with a dash of sesame oil serve hot

Ingredients

  1. 1 packages silky tofu cut in cube
  2. 1 small carrot grated
  3. 1/2 cup edamame bean
  4. 1/2 tsp cornstarch
  5. 1 cup mushroom stock
  6. seasoning
  7. 1/2 tsp salt
  8. 1 dash pepper and sesame oil
  9. 1 tbsp left over (braise shiitake mushroom )gravy or oyster sauce

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