Heat the oil in a pan. Sauté chopped onion until soft. Using a mortar and pestle, crush the walnuts.
Add crushed walnuts and garlic to sautéed onion. Allow to fry until walnuts for 5 minutes. Stir frequently.
Wash and finely chop herbs. Sauté herbs in a pan for 5 minutes. Season with salt-pepper and add turmeric.
Sauté herbs in a pan for 5 minutes.
Season with salt-pepper and add turmeric.
Gently mix together. Add chopped cucumber, pomegranate molasses, fried walnuts, onion and 1 ½ cup water to the pan.
Allow to cook until reduce juice..
Serve this delicious stew with rice.
ّIngredients
