Pork chops with blue cheese gravy

Melt butter in large skillet over medium heat. Season the pork chops with pepper and garlic powdet; fry chops in butter until no longernpinknand the juices run clear, about 20-25 minutes. Turn occasionally to brown evenly.

Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, looseningnany bits of meatnstucknto the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes; add brown sugar. Pour sauce over warm pork chops.