Source : In Oil Brown The Liver The Add Stockonce Stock Start To Boil Check Liver Is Cook No More Blood Then Add Kailanadd Salt Simmer For 2 Minute The Add Shao...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : October 1, 2026
Step:
in oil brown the liver the add stock
once stock start to boil check liver is cook no more blood then add kailan
add salt simmer for 2 minute, the add shaoxing wine gently mix well and off heat