LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE

Source : In Oil Brown The Liver The Add Stockonce Stock Start To Boil Check Liver Is Cook No More Blood Then Add Kailanadd Salt Simmer For 2 Minute The Add Shao...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 1, 2026

Step:

  1. in oil brown the liver the add stock

  2. once stock start to boil check liver is cook no more blood then add kailan

  3. add salt simmer for 2 minute, the add shaoxing wine gently mix well and off heat

  4. top roasted garlic and roasted shallot serve hot


Ingredients

  1. 1 pinch salt
  2. 2 tbsp shaoxing wine
  3. 1 each tbsp roasted garlic and roasted shallot
  4. 1 cup any stock
  5. 4 cup chinese brocoli or kailan
  6. 4 large chicken liver

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