Lower Sodium Venison Stroganoff

Source : Brown The Venison In A Skillet If There S A Lot Of Grease Drain It If Not It Ll Add A Little Kick To The Gravy Later On Remove The Cooked Meat To A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 13, 2026

Step:

  1. Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.

  2. Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.

  3. Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.

  4. Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.

  5. Pair with green beans and enjoy!!


Ingredients

  1. 1 lb ground venison
  2. 1 package low sodium brown gravy (makes 2 cups prepared)
  3. 1 (8 oz) container sour cream + a little extra
  4. To taste pepper
  5. To taste onion powder
  6. Splash worcestershire sauce
  7. 1/2 package egg noodles

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