Chocolate Mousse Cake

Chocolate Mousse Cake

Source : Preheat Oven To 220 Grease And Line Spring Form Pan Melt Chocolate Golden Syrup And Butter In Small Saucepan Set Aside To Coolbeat Eggs And Sugar F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 3, 2025

Step:

  1. preheat oven to 220°. grease and line spring form pan.

  2. melt chocolate, golden syrup and butter in small saucepan. set aside to cool

  3. beat eggs and sugar for 10 mins or until thick and pale. gently fold in chocolate mixture. poor into cake pan and bake 12 mins. remove from oven and run knife around edge. remove pan collar and place in fridge for at least 1 hour.

  4. serve with cream or ice cream

Ingredients

  1. 2 tbsp golden syrup
  2. 125 grams butter
  3. 4 each eggs
  4. 1 tbsp caster sugar
  5. 1 tbsp plain flour
  6. 500 grams Chocolate

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