Cube pork to bite side pieces, place in a marinade container.
Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat.
Add acid (I'm using lime juice here) vinegar, lemon, all acceptable.
Add hot sauce if using
Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight.
Heat a wok/stir fry/skillet on medium heat, add a little oil
Carefully dump marinated meat in when pan is hot
Clean and chop your garlic. If using onion, dice that also
When meat just turns from pink, add garlic and if using onions
I'm using green beans, celery and mushrooms, clean your veggies
Chop into whatever sized pieces you like
Add to meat when the meat is almost done
Add sauce ingredients to something you can mix it in
Mix sauce up well
Clean your lettuce
Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center
Add some cooked rice to the center hollow
Place some meat mixture on top
Garnish with sesame seeds, green onions diced or sliced.
Let each person pour the amount of sauce they want on top
