Penang Chicken 12wbt

Penang Chicken 12wbt

Source : Heat A Non Stick Frypan And Add Curry Paste Stir For 1 Minute Add Chicken And Stir To Coat Add Coconut Milk And Cook Stirring Often For 2 Minutes Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Heat a non stick frypan and add curry paste, stir for 1 minute. Add chicken and stir to coat. Add coconut milk and cook, stirring often for 2 minutes.

  2. Add fish sauce, sugar and peanut butter. Stir until smooth. Simmer 5 mins or until chicken cooked. Don't boil.

  3. Steam vegetables until tender crisp

  4. Divide chicken and vegetables between serving plates

Ingredients

  1. 1 tbsp red curry paste
  2. 800 grams chicken breast
  3. 1 can 400gm light coconut milk
  4. 2 tsp fish sauce
  5. 2 tbsp brown sugar
  6. 2 tbsp peanut butter
  7. 250 grams broccoli
  8. 150 grams snowpeas

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