Grilled Salad Satay

Cut all vegetables in optional size chunks

In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge

After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes

When vegetables sticks done,roast the peanuts in same pan

In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it

Sprinkle roasted peanuts over it

Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges

Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste.