Stuffed Peppers Stewed- Mom's

Stuffed Peppers Stewed- Mom's

Source : Make Gravy First And Bring To Boil Combine All Ingredients With Ground Beef And Season Lightly With Salt And Pepper Clean Bell Peppers By Removing Stem...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Make gravy first and bring to boil.

  2. Combine all ingredients with ground beef and season lightly with salt and pepper. Clean bell peppers by removing stems and seeds and pithy material.Stuff the peppers tightly, using a large spoon. Make extra meatballs with remaining meat mixture.
    Place peppers upright in a suitable boiler and bring to a boil. Reduce the heat, cover and simmer until done, approximately 1-2 hours. Makes lots of gravy; so, serve with mashed potatoes. Even better as a leftover and stock can be used as a soup base.

  3. http://www.cooks.com/rec/view/0,1926,159174-253197,00.html

Ingredients

  1. 6 whole bell peppers cut in half
  2. 3 lb. ground beef
  3. 2 cup instant rice
  4. 2 small onions, finely chopped
  5. 3 eggbeaters
  6. 2 tsp crushed garlic
  7. 1 some juice from crushed tomatoes
  8. 2 tsp salt
  9. Gravy
  10. 1 large can crushed tomatoes
  11. 2 8 oz cans tomato sauce
  12. 4 cup water
  13. 1 tsp salt
  14. 1/4 cup white vinegar (to taste)
  15. 1/2 cup brown sugar (to taste)

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