Potatoes in tamarind sauce (chilled salad)

Peel off potatoes. Cut in cubes. Boil in salted water until got tender. Drain water. Keep potatoes aside.

Peel off carrot. Cut leaves.

Mix dressing ingredients in a bowl. Add in boiled potatoes.

Mix all properly. Keep them in refrigerator for 1/2 an hour.

For plating arrange lettuce leaves. Place potatoes. Decorate carrot leaves. Serve chilled potatoes in tamarind sauce.