Nankhatai- Basic Indian Cookies

Nankhatai- Basic Indian Cookies

Source : Place All The Dry Ingredients In A Bowl Besides The Pistachios Mix Welladd The Ghee Gradually To Knead A Stiff Dough Don T Over Kneadmake Small Ball...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 3, 2026

Step:

  1. Place all the dry ingredients in a bowl besides the pistachios. Mix well

  2. Add the ghee gradually to knead a stiff dough. Don’t over knead

  3. Make small balls (cookie shaped) or any desired shapes and place a few pistachio slices in the center and press gently

  4. Line the Nankhatais on a bread tray or baking sheet ready to bake at 180 degrees celcius for 12-15 minutes

  5. Store in airtight box

Ingredients

  1. 1 cup All purpose flour
  2. Gram flour 1/2 cup
  3. 1/4 cup Semolina
  4. Melted ghee/clarified butter 3/4(1 cup)
  5. 3/4 cup Castor sugar
  6. Green cardamom pods powder 1 tbn
  7. 8-10 pistachios sliced
  8. 1/2 tsn baking soda or 1 Tb baking powder

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