Peanut Ham Hock Stew

PREASURE COOKING METHOD

Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water

transfer all ingredients to a preasure cooker and cook on high for 35 minute

let it simmer for 10 minute till sauce are started thicken then off heat

Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it

COOKING ON STOVE OPTION

Braised all ingredients in a pot in low heat for minimum 2 to 3 hours

BELOW ARE FEW HAM HOCK / PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock
https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew
https://cookpad.com/us/recipes/361904-crispy-pork-knuckle-in-dark-beer-schweinshaxe
https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger
https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew