PASTA
bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
with oil saute all vegetable for 5 minute then set aside
THAI RED CURRY
with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
TO SERVE
linguine and basil leaf with thai red curry vegetable
BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine
https://cookpad.com/us/recipes/355142-black-pepper-linguine
