Poha & Chana Dal Salad

Poha & Chana Dal Salad

Source : Boil The Chana Dal For 1 Whistle Drain And Mix Along With All The Other Ingredients And Serve Garnished With Coriander Leaves

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 2, 2026

Step:

  1. Boil the chana dal for 1 whistle. Drain and mix along with all the other ingredients and serve, garnished with coriander leaves.

Ingredients

  1. 1/2 cup brown poha (beaten flat rice), washed and drained
  2. 1/2 cup chana dal (bengal gram), soaked overnight
  3. 1/4 cup capsicum (any colour), sliced
  4. 1/2 onion, sliced
  5. 1 green chilli, thinly sliced (opt)
  6. to taste salt and pepper
  7. 1 tsp. olive oil
  8. 1 tsp. lemon juice or to taste
  9. 1 tbsp. coriander leaves

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