Methi ke gote (Methi na gota- Gujarati Farsan)

Methi ke gote (Methi na gota- Gujarati Farsan)

Source : Combine All Ingredients Except Oil In A Mixing Bowl Add Curd Amp Water To Make A Thick Batter Add Baking Soda Amp Oil In A Batter Heat Oil In A Kadh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 20, 2026

Step:

  1. Combine all ingredients except oil in a mixing bowl.

    Methi ke gote (Methi na gota- Gujarati Farsan) recipe step 1 photo

  2. Add curd & water to make a thick batter.

    Methi ke gote (Methi na gota- Gujarati Farsan) recipe step 2 photo

  3. Add baking soda & oil in a batter.

    Methi ke gote (Methi na gota- Gujarati Farsan) recipe step 3 photo

  4. Heat oil in a Kadhai. Once hot drop lemon size batter. Deep fry these gota on medium flame until golden brown. Fry all gotas.

    Methi ke gote (Methi na gota- Gujarati Farsan) recipe step 4 photo

  5. Serve hot with tomato green chutney and tomato sauce.

    Methi ke gote (Methi na gota- Gujarati Farsan) recipe step 5 photo

Ingredients

  1. 1 cup besan
  2. 3/4 cup fresh methi Leaves
  3. 1/2 sour curd
  4. 1/8 tsp baking soda
  5. 2 tsp sugar
  6. 2 tsp white Sesame seeds
  7. 2-3 green chillies finely chopped
  8. Red chilli powder as per taste
  9. to taste Salt
  10. 1 tsp oil for batter
  11. Oil to deep fry

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