Onion and Tomato Curtido Salsa

Cut the onions and tomatoes thinly. You need very fine slices.

Chop up the coriander finely too.

Take the onion separately into a bowl.

Sprinkle with salt and let it rest for 10 mins.

Cover the onions with lukewarm water and let it rest for another 10 mins.

Rinse and drain.

Add the lemon juice and another pinch of salt and let it rest until the onions start to turn pinkish or leave for approximately about 30 mins before serving.

Mix the onions with the sliced tomatoes and add the oil and coriander.

Serve and enjoy !