Salted Amla

Salted Amla

Source : Boil 1 Glass Water Add Amla Salt Amp Turmeric Powder In Boiling Water Boil For 2 Minutes Switch Off Gas Once Cooled Keep Them In Glass Or Plastic J...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 2, 2026

Step:

  1. Boil 1 glass water. Add amla, salt & turmeric powder in boiling water. Boil for 2 minutes.

    Salted Amla recipe step 1 photo

  2. Switch off gas.

  3. Once cooled keep them in glass or plastic jar.

  4. Keep them for 2-3 days.

  5. Eat daily.

    Salted Amla recipe step 5 photo

Ingredients

  1. 250 gm amla (gooseberry)
  2. 2 tsp salt
  3. 1/2 tsp Turmeric powder

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