Chicken/turkey Low Fat Lasagna

Source : Cook The Chicken Or Turkey Until Done And Drain Off Any Excess Fatmix The Cottage Cheese 1 1/2 Cups Of The Fat Free Mozzarella 1/4 Cup Of The Tomato S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Cook the chicken or turkey until done and drain off any excess fat

  2. Mix the cottage cheese, 1 1/2 cups of the fat free mozzarella, 1/4 cup of the tomato sauce, and the garlic, and add to the cooked meat

  3. Spray a casserole dish with cooking spray

  4. Spread a moderate amount of the tomato sauce to cover the bottom of the casserole dish

  5. Add a layer of noodles, more sauce to cover, then add half of the meat mixture

  6. Add another layer of noodles, more sauce, then the rest of the meat mixture

  7. Add a last layer of noodles, the rest of the sauce, and cover with the rest of the mozzarella

  8. Bake at 350 approximately 30 minutes


Ingredients

  1. 1 packages oven-ready lasagna noodles
  2. 1 lb ground chicken or turkey
  3. 1 clove garlic (you can substitute garlic salt if required)
  4. 1 large can of tomato sauce
  5. 2 cup low fat cottage cheese
  6. 3 cup fat free mozzarella

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