Source : Heat Olive Oil In Pot Add Onion And Garlic And Sautee Until Onions Translucent Add Carrots And Stir 3 Min Add Your Whole Fresh Herbs And Salt And Pepp...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kellie Ro
at : December 29, 2025
Step:
Heat olive oil in pot, add onion and garlic and sautee until onions translucent.
Add carrots and stir 3 min, add your whole fresh herbs and salt and pepper (You can pick herbs out later when theyre whole)
Add your diced turkey or chicken.
Pour in your chicken broth and drop in your celery. Let cook for 8min
Stir in your pasta (Tip: if you're family isnt large enough to finish this soup in one night,cook the pasta seperate and add it to the bowl and ladle this soup on top to prevent mushy pasta when reheating)
Cook the pasta until al dente and stir in your broccoli in the last 5 minn cooking time to ensure they're crisp and green! (Or you can cook the broccoli with your pasta and add to bowl when serving)
Ingredients
2 cups chopped cooked turkey or chicken
1 onion diced
2 garlic cloves minced
1 jalepeno minced
to taste Salt and pepper
1 tsp lemon pepper salt/seasoning
1 fresh sprig rosemary
1 fresh sprig thyme
2 fresh sage leaves
6 cups chicken broth
3 stalks celery, diced
2 large carrots, diced
1 cup broccoli florettes, roughly chopped
3/4 cup orzo pasta (or any small pasta)
2 tsp olive oil
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