Fry bacon, drain, chop and set aside.
Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
Cook until potatoes until tender.
Pour in cream.... I went full throttle...Live a little! Followed by adding the chopped bacon.
Add kale and cook another 30 minutes on "Low"
The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!
