In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
Clean your greens.
Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
While water is heating bring together sauce ingredients in a bowl.
Add some oil to a skillet. Heat on medium.
Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
Add greens to skillet, stirring frequently.
Cook greens about 2 minutes to warm through.
Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
Serve.
