1st cut onion in slices and lotus roots in thin slices and tomatoes in cubes and let them cook 2gether
Add 1/2 cup of glass water and spices in it (salt red chilli and 1/4 t spoon of haldi) and vegatble masala (not necessary) And cover ton medium flame.
And let them cook for 10 to 15 mints. Means while take another pan and start frying okra with spices.
Now add potatoes and carrots and again cover same 1st pot on low flame.
When all vegs are become soft then add okra and green chilli and cover then for very low flame.
Serve with tomato chutney and chapati u r love it
