Cornflakes Cookies

Cornflakes Cookies

Source : Take Two Bowlssieve All The Dry Ingredients Except Sugar Powder Twice And Keep In A Bowl In Another Bowl Mix Sugar And Butter And Stirr To Make Fluffy ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 28, 2025

Step:

  1. Take two bowls

  2. Sieve all the dry ingredients EXCEPT SUGAR Powder, twice and keep in a bowl.

  3. In another bowl mix sugar and butter and stirr to make fluffy.

  4. Add all the liquid ingredients EXCEPT MILK and mix properly by stirring.

  5. Now mix both the ingredients and make the Dough (like Roti). Use Milk if needed.

  6. Grease a baking tray. Make small Cookies balls and press lightly crushed corn flex on the cookies. Place in the tray apart from each other.

  7. Bake them in a pre-heated oven for 10 to 12 minutes.

  8. Yummy and delicious Cornflakes Cookies are ready to eat. Store in a air- tigh container.

Ingredients

  1. 50 gm wheat flour
  2. 50 gm powdered Oats (Oats flour)
  3. 50 gm sugar powdered
  4. 2 tbsp crushed Cornflakes
  5. 1/4 tsp salt
  6. 1/2 cup unsalted melted butter
  7. 1 tsp cream
  8. 1/2 tsp baking powder
  9. 1 tsp curd
  10. 5-6 drops Vanilla essence
  11. 1 tbsp Milk to knead the Dough (if needed)
  12. 1 tsp ground pieces of nuts

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