bruschetta like a boss

ok this is super easy and tastes fabulous. chop the tomatoes into small cubes, mince garlic, chop basil, mix all in a bowl with the vinegar, oil, parm or romano. put in fridge at least 30 minutes.

slice french bread to desired thickness, melt butter and apply semi liberally to coat, dust with light amout of garlic powder and a sprinkle of cheese, bake at 350. on a cookie sheet unit edges and cheese are brown.

serve chilled mixture on bread and prepare for panties to drop