Red Velvet Cheesecake Mousse with white chocolate frosting

Combine shortening,sugar and egg and blend/whisk well

Add cocoa powder and red food colour and blend again till well incorporated

In a cup, combine vanilla essence, salt and buttermilk. mix well

Add the buttermilk to the cocoa mix and fold in well

In a separate bowl, whisk cheesecake in room temperature until smooth

Add the red velvet mix to the cheesecake little by little and fold in well

Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes

Chill for 6-8 hours

For the white chocolate frosting:Melt white chocolate in a microwave

In a bowl combine the the white chocolate and creme

Beat/whisk until smooth

Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)

Create desired designs by chipping off / cutting slices of the frosting once done

After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting

Serve chilled