Real Dill Pickles

Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.

Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.

Wash the Cucumbers

Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.

Add a onion slice and half a garlic clove into each jar.

Pour boiling vinegar solution into each jar and seal.

Let sit for 2 weeks. Serve I hope you enjoy!