Beurre blanc sauce

Beurre blanc sauce

Source : Combine Wine Vinegar And Eschalot In A Saucepan Over High Heat Bring To The Boil Reduce Heat To Medium Simmer For 10 Minutes Or Until Liquid Has Red...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 21, 2025

Step:

  1. Combine wine, vinegar and eschalot in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer for 10 minutes or until liquid has reduced to 2 tablespoons.

Ingredients

  1. 1 cup dry white wine
  2. 1/3 cup white wine vinegar
  3. 1 eschalot, finely chopped
  4. 250 g butter, cut into 1.5cm cubes

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