Heat 1 tsp. and fry the cumin seeds, coriander seeds and urad dal followed by the.............. garlic, fresh green/red chilies and curry leaves. Saute till light brown.
Add the mango and saute for 2 minutes on a low flame.
Then add the salt, turmeric powder, red chilli powder & the grated coconut.
Combine well. Switch off the flame & set aside to cool. Grind with required quantity of water into a smooth paste.
Heat 1 tbsp. oil and saute the mustard seeds, urad dal & curry leaves till light brown.
Pour this tempering over the ground paste and mix well. Serve as a side dish with dosa, idli, uttapam, khichdi, appam, rice or chapatti.
