Amla & kismish sweet & sour chutney

Source : Wash Amla Keep It In Hot Water For 1/2 An Hour Grate It Remove Seeds Mix All Ingredients In A Bowl Heat Pan Add All Ingredients In Pan Cook It On Med...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vimmi Bhatia

at : December 20, 2025

Step:

Wash amla. Keep it in hot water for 1/2 an hour.
Grate it remove seeds.
Mix all ingredients in a bowl.
Heat pan. Add all ingredients in pan. Cook it on medium flame for 8-10 minutes or until amla becomes soft and sugar dissolves completely. Remove from gas.
Let it cool. Grind it in Mixer jar.
Healthy & nutritious Amla & kismish chutney is ready. Serve with bread, puri, parantha or roti.