Source : Blend Together Lemongrass Garlic Galangal And Red Chilies Along With Some Water Into A Paste Heat Oil In A Pan And Saute The Onion Till Light Brown N...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : December 19, 2025
Step:
Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste.
Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates.
Add the peanuts, salt, sugar, tamarind paste and a cup water.
Mix everything well and simmer till it thickens slightly.......... and the oil separates.
Serve along with chicken satay.
Ingredients
1-2 lemongrass, chopped (only the white portions)
1 onion, chopped
3-4 garlic cloves
1 " galangal, sliced (ginger can be used as a substitute)
6-7 dry red chilies
1 cup roasted peanuts, powdered
1 tsp. tamarind paste
to taste salt
1-2 tsp. sugar
2 tbsp. oil
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