Palong Shaag Begun Torkari (Spinach Eggplant Curry)

Palong Shaag Begun Torkari (Spinach Eggplant Curry)

Source : Heat Oil In A Pan And Temper With The Red Chilies And The Panch Phoron After It Stops Spluttering Add The Onion Garlic And Ginger And Saute Till Till...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 14, 2026

Step:

  1. Heat oil in a pan and temper with the red chilies and the panch phoron. After it stops spluttering, add the onion, garlic and ginger and saute till till the onions turn translucent.

  2. Add the eggplants and fry till light brown. Then add the chopped spinach, salt, turmeric powder and coriander-cumin powder.

  3. Cook, covered on a medium flame till the moisture dries up. Serve hot with plain steamed rice or chapati.

Ingredients

  1. 2-3 bunches spinach, washed and chopped
  2. 2-3 long eggplants, cubed
  3. 2 onion, chopped
  4. 2-3 garlic cloves, chopped
  5. 1 tbsp ginger, chopped
  6. 2 tbsp mustard oil
  7. 2 dry red chilies, broken
  8. 1 tsp panch phoron
  9. to taste salt
  10. 1/2 tsp. turmeric powder
  11. 1 tsp. coriander-cumin powder

Related Recipes

Chana Madra

Chana Madra

Murmura laddu

Murmura laddu

Tomato Rice

Tomato Rice

Shahi Aam Tukda

Shahi Aam Tukda

Chettinad Meen Kuzhambu

Chettinad Meen Kuzhambu

Oats Custard Kheer

Oats Custard Kheer

Lemony Bell Pepper Cabbage Soup

Lemony Bell Pepper Cabbage Soup

Stuffed Sev Paratha

Stuffed Sev Paratha