Spicy Chipotle Dip

Add all ingredients except shallots to a blender and purée until completely smooth.

Make sure that there are no bits of garlic and Chipotle chillies.

Take out in a bowl and mix in the chopped shallots.

Garnish with a dash of paprika if desired.

Transfer to an airtight container and refrigerate for at least an hour so that all the flavours get infused.

Sauce has a shelf life of one week if kept in the refrigerator.

Enjoy anytime with chips, nachos, french fries or even paranthas.