Finely chop onion, chillies, spinach and add salt, methi, garlic, red chilli powder, garam masala, besan and ginger paste in a mixing bowl and mix well.
Meanwhile in a wok heat oil for deep frying.
Now add soaked chana dal and soda and mix again to form a smooth batter slightly thicker than pakoda consistency.
Make small balls of pakora mixture and drop carefully in hot oil 5-6 at a time.
Deep fry in medium heat for 2 mins only.
Now take them out and press them lightly with the back of a big ladle or a bowl.
Now fry again on medium flame until golden brown and crisp turning occasionally
Crispy and delicious Bhaji Vadas are ready.
Serve hot with green chutney, imli chutney or sauce.
