Mix bajra flour with 2 tablespoons of water and make a slurry.
Take chaach in a pan and add the bajra flour slurry to it.
Now boil it on high flame stirring continuously.
Once boiled, lower the flame and add all the vegetables and clove.
Add salt, pepper and cinnamon powder and stir, let it simmer for about 5-7 minutes or till the veggies are little soft /tender
Do not over cook, the veggies should be little crunchy.
Meanwhile prepare the tadka.
Heat ghee in tadka pan and add hing and jeera.
Once they splutter, switch off the gas and pour this tempering over the prepared soup.
Garnish with coriander and serve hot.
