Hare chane

Heat a deep non-stick pan, add the garlic paste and saute on a medium flame for 10 seconds then add onion hare chane,green chilli,salt and pepper,chopped tomato 1/2cup water cover with lid and cook for 15min. on a medium flame or till chana done.

Now pour in a bowl garnish with chopped coriander leaves.

Serve hot with chapati.