Sabudana Khichdi

Source : Heat Ghee In A Large Kadai Add Cumin Seeds Green Chilli Fry It For Min Add Sabudana Peanut Powder Red Chilli Powder Salt Mix It Wellcook It For 5 Mins O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 1, 2026

Step:

  1. Heat ghee in a large kadai.

  2. Add cumin seeds green chilli fry it for min.

  3. Add sabudana peanut powder red chilli powder salt mix it well

  4. Cook it for 5 mins on medium flame.

  5. Add sugar lemon juice to it.cook it for 2 mins

  6. Serve it hot with curd.


Ingredients

  1. 2 cups Soaked sabudana (4-5hours)
  2. 4-5 Green chillies
  3. 1/4 cup Peanut powder
  4. 1 tsp Red chilli powder
  5. to taste Rock salt
  6. 1 tbsp Ghee
  7. 1 tsp Cumin seeds
  8. 1 tbsp Lemon juice
  9. 1 tbsp Sugar

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