Dhonepata Bata (Coriander Leaves Chutney - Bengali Style

Dhonepata Bata (Coriander Leaves Chutney - Bengali Style

Source : Wash And Drain The Coriander Leaves Then Grind All The Ingredients Starting From Coriander Leaves To Tomato Into A Fine Paste By Adding Very Little Wat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2025

Step:

  1. Wash and drain the coriander leaves. Then grind all the ingredients starting from coriander leaves to tomato into a fine paste by adding very little water.

    Dhonepata Bata (Coriander Leaves Chutney - Bengali Style recipe step 1 photo

  2. Heat oil and temper with kalonji (nigella seeds). Add the ground paste, salt and turmeric powder.

    Dhonepata Bata (Coriander Leaves Chutney - Bengali Style recipe step 2 photo

  3. Fry till dry.

    Dhonepata Bata (Coriander Leaves Chutney - Bengali Style recipe step 3 photo

  4. Serve with steamed rice or as a spread on chapattis / parathas / sandwich.

    Dhonepata Bata (Coriander Leaves Chutney - Bengali Style recipe step 4 photo

Ingredients

  1. 2-3 bunches coriander leaves & stems
  2. 5 garlic cloves
  3. 2 fresh chilies
  4. 1 small onion
  5. to taste salt
  6. 1/2 tomato
  7. 1/4 tsp. turmeric powder
  8. 2 tbsp. mustard oil
  9. 1/2 tsp. kalonji (nigella seeds)

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