Spicy Tomato Salsa restaurant style

Chop the tomatoes roughly into small chunks. Add the jalapeños, chillies, garlic, onion, lemon and lime juice, cumin, salt, garlic powder and cilantro leaves to the chopped tomatoes.

Blend all together for just 2 seconds until texture is coarsely smooth or chunky as desired.

Season the salsa as per your liking and taste.

Serve immediately with your favorite nachos or chips or transfer to an airtight container and refrigerate.

The salsa can last up to 2 days when refrigerated.