Pepperoni, Potato, And Broccoli Rabe Pizzas

Preheat oven to 500°, with racks in the middle and lower thirds. On a lightly floured surface, roll dough into two 14-inch ovals and transfer to two parchment-lined rimmed baking sheets. In a large bowl, toss potatoes and shallots with 2 teaspoons oil and season with salt and pepper. Arrange potatoes and shallots on dough, leaving 3/4-inch border. Brush borders with 2 teaspoons oil and bake 5 minutes.

In bowl, toss rabe with 2 teaspoons oil and season with salt and pepper. Remove sheets from oven and top pizzas with rabe and pepperoni. Return sheets to oven, rotating, and bake 5 minutes. Top each pizza with cheese and bake until cheese is melted and crust is deep golden brown, about 3 minutes. Serve immediately.