Mushroom And Fontina Quesadilla

Mushroom And Fontina Quesadilla

Source : On A Work Surface Layer Salami On Half The Tortilla In A Large Nonstick Skillet Heat 1 Teaspoon Oil Over Medium-high Add Mushrooms And Cook Stirrin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. On a work surface, layer salami on half the tortilla. In a large nonstick skillet, heat 1 teaspoon oil over medium-high. Add mushrooms and cook, stirring occasionally, until golden brown, 8 minutes. Season with salt and pepper.

  2. Place mushrooms and cheese on top of salami; fold tortilla over filling. Place quesadilla in skillet and cook over medium until tortilla is golden brown and the cheese is melted, about 3 minutes per side.Transfer quesadilla to a cutting board and cut into 3 wedges.

  3. In a small bowl, toss arugula with lemon juice and 1/4 teaspoon of oil. Season with salt and pepper and serve alongside quesadilla.

Ingredients

  1. 1 oz spicy salami(about 5 slices)
  2. 1 flour tortilla
  3. 1 1/4 tsp extra-virgin olive oil
  4. 1/2 lb assorted mushrooms, such as shiitake and cremini, stems trimmed, and thinly sliced
  5. 1 coarse salt and ground pepper
  6. 1/2 cup grated fontina cheese(1 1/2 ounces)
  7. 1 cup arugula, trimmed and washed
  8. 1/2 tsp fresh lemon juice

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