Tuna Noodle Casserole

Tuna Noodle Casserole

Source : Heat Oven To 400 F Stir Soup Milk Pimientos If Desired Peas Tuna And Noodles In A 1 1/2-qt Casserole Dish Stir Bread Crumbs And Butter In A Sm...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Heat oven to 400°F. Stir soup, milk, pimientos, if desired, peas, tuna, and noodles in a 1 1/2-qt. casserole dish. Stir bread crumbs and butter in a small bowl.

  2. Bake tuna mixture 20 min. or until hot and bubbling. Stir tuna mixture. Sprinkle with bread crumb mixture.

  3. Bake 5 min. or until bread crumb mixture is golden brown.

Ingredients

  1. 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free)
  2. 1/2 cup milk
  3. 2 tbsp chopped pimentos(optional)
  4. 1 cup frozen peas
  5. 2 can (about 5 oz. each) tuna, drained
  6. 1/4 of a 12-oz. pkg. medium egg noodles (about 2 cups), cooked and drained
  7. 2 tbsp plain dry bread crumbs
  8. 1 tbsp butter, melted

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