Green Salad With Crumbled Eggs

With your fingers, press the eggs, whites and yolks separated, through a sieve into a bowl. Mix the capers, rinsed, drained, and chopped, and the chopped, fresh parsley.

Place the red-leaf lettuce, torn into 2-inch pieces, and the radishes in a serving bowl. Sprinkle with egg mixture and season with the salt and pepper. Serve with the vinaigrette.