Creamy Vegetable Soup

Creamy Vegetable Soup

Source : In A Large Soup Pot Or Kettle Saute Onions In Butter Until Transparent But Not Browned Add The Sweet Potatoes Zucchini And Broccoli Saute Lightly For...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. In a large soup pot or kettle, saute onions in butter until transparent but not browned.

  2. Add the sweet potatoes, zucchini and broccoli; saute lightly for 5 minutes or until crisp-tender.

  3. Stir in broth; simmer for a few minutes.

  4. Add potatoes and seasonings; cook another 10 minutes or until vegetables are tender.

  5. Stir in cream and heat through.

  6. YIELD: 12-16 servings (4 quarts).

Ingredients

  1. 1 large onion, chopped
  2. 1/4 cup butter
  3. 3 medium sweet potatoes, peeled and chopped
  4. 3 medium zucchini, chopped
  5. 1 bunch broccoli, chopped
  6. 2 quart chicken broth
  7. 2 medium potatoes, peeled and shredded
  8. 1 tsp celery seed
  9. 1 to 2 teaspoons ground cumin
  10. 2 tsp salt
  11. 1 tsp pepper
  12. 2 cup light cream

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