Impossible Bacon Pie

Heat oven to 400°F.

Lightly grease pie plate, 10 x 1-1/2 inches. Sprinkle bacon, cheese and onion in pie plate.

Beat remaining ingredients until smooth; 15 seconds on blender on high speed or 1 minute with hand beater.

Carefully pour over ingredients in pie plate.

Bake until golden brown and knife inserted halfway between centre and edge comes out clean -- 35-40 minutes.

Let stand 5 minutes before cutting.

Refrigerate any remaining pie.

FOR IMPOSSIBLE HAM 'N SWISS PIE: Substitute 2 cups cut-up fully cooked smoked ham for the 12 slices bacon.